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6 Recipes for Traditional All-American Dishes
Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and more—amaretto sour or mai tai, anyone? With step-by-step recipes and ingredient lists, you’ll be cooking up a tasty storm in no time.
Creamy Potato Salad With Bacon
Crunchy bacon bits add a smoky twist to this tangy, down-home potato salad. An herby mayo-sour cream dressing coats skin-on, quartered, red new potatoes and thinly sliced celery for a tasty side you'll be asked to serve again and again.
Make It Yourself: Cornbread Mix
This classic American staple is easy to make from scratch, so forgo the grocer's additive-laden boxed mix. This recipe offers a quick mix you can store for up to 3 months in the pantry. When it's time to bake, just add milk, oil, and eggs. If you're feeling creative, fold in some jalapenos, corn kernels, cheddar shreds, or bacon bits.
Lemonade Fried Chicken
This recipe harnesses the tart-sweet goodness of lemon, sugar, and hot sauce to tenderize and season chicken thighs and drumsticks for 12 hours before frying. Next, the chicken bathes in buttermilk and more hot sauce for 2 to 6 hours. It might seem a little fussy, but your patience will be rewarded with crispy, tender, flavorful rewards.
Peach Cobbler Trifle
Enjoy this summertime favorite without heating up your kitchen! It's a no-cook recipe that calls on store-bought pound cake and homemade whipped cream or, if you're really pinched for time, opt for frozen whipped topping. Allow at least 4 hours to set in the fridge and you'll get credit for this stunning showstopper with almost no effort.
Easy Drop Biscuits
Everyone loves a good biscuit and most of us have a favorite biscuit recipe. Ours is for these easy drop biscuits that are perfectly smooth and buttery for a no-fuss side. Make a double batch and save some for breakfast!
Old-Fashioned Apple Pie
We consider this our best old-fashioned apple pie recipe, the one most like Grandma used to make. Use our instructions for a DIY pie crust or take a shortcut with a store-bought one. For optimal gooey goodness, we suggest using Granny Smith, Golden Delicious, Braeburn, Jonagold, McIntosh, or Pink Lady apples. Happy baking!