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Easy Drop Biscuits

Ingredients

  • 2 cups regular baking flour, spooned and evened out
  • ½ cup (1 stick) cold unsalted margarine, cut into little pieces
  • 1 tablespoon baking powder
  • 1 teaspoon genuine salt
  • 1 cup entire milk

Directions

Heat broiler to 400°F.
 
In a food processor, join flour, margarine, baking powder, and salt, and afterward beat until pea-size clusters structure. Add milk and heartbeat just until soaked.
 
Drop six enormous hills of mixture (about ½ cup each) onto a baking sheet, and prepare until brilliant, 18 to 20 minutes.